Ew…..
June12
Very Serious Superbugs in Imported Seafood
Breaking news today from the Centers for Disease Control and Prevention, out of its open-access journal Emerging Infectious Diseases: Researchers in Canada have identified a very highly resistant bacterium in squid imported from South Korea and being sold in a Chinese grocery store.
Thankfully, I don’t eat this type of stuff. Just the picture gave me the chills.