Very Serious Superbugs in Imported Seafood

Breaking news today from the Centers for Disease Control and Prevention, out of its open-access journal Emerging Infectious Diseases: Researchers in Canada have identified a very highly resistant bacterium in squid imported from South Korea and being sold in a Chinese grocery store.

Thankfully, I don’t eat this type of stuff. Just the picture gave me the chills.


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Posted June 12, 2014 by Sue Says in category In the News

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